Bellagio Launches 2012 Epicurean Series Feb. 11

The popular and delicious Epicurean Series held at Bellagio kicks off on Saturday, Feb. 11 with a very special four-course dinner and wine pairing. The meal prepared by Sensi Executive Chef Royden Ellamar will include Pinot Noir pairings from Pisoni, Siduri and ROAR wineries with each dish. The meal includes Potato Samosa with black truffle, caviar and crème fraîche and Geoduck Sashimi with uni, green apple and grapefruit; Day Boat Blackmouth Salmon Mi Cuit with hearts of palm and sea beans; Venison with smoked paprika, black trumpet mushroom and preserved cherry. In addition, the chef will also feature Pig and Pinot, featuring a suckling pig served four ways – baby chop, smoked rillettes, bacon-wrapped loin and crackling skin.  The meal will wrap with an Andante Ballad Semi-Hard Goat’s Cheese with cracked pepper, Tuthilltown Bourbon Aged Maple and fig mustard.

The meal is $195, all-inclusive. Reservations can be made with the Bellagio concierge, 866-906-7171.